Buttermilk Pie

3 eggs 

1/2 cup butter, softened 

1 1/2 cups white sugar 

3 tablespoons all-purpose flour 

1 cup buttermilk 

1 teaspoon vanilla extract 

1 tablespoon lemon juice 

1/8 tablespoon freshly grated nutmeg 

1 (9 inch) unbaked deep pie crust

Directions

Preheat oven to 350.
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.