Brown Rice Florentine

1 medium onion, chopped
½ a green or red pepper, chopped
2 or 3 large mushrooms, sliced
2 cups fresh spinach baby spinach leaves
3 T butter
4 cups cooked brown rice
salt and pepper to taste

Assemble your ingredients and chop up veggies..
Heat up a large frying pan on medium high heat. When it is hot, add the butter and let it melt.
Add the onions, peppers and mushrooms to the frying pan and let these cook until the veggies are soft.
Now add the spinach and stir this around until the spinach wilts…
Add the cooked rice…
Stir and heat up. Taste a bite and add some salt and pepper to your liking.
Enjoy!! :)