Apple Crisp

4 cups. sliced parted tart apples (about 4 cups)
3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)

Heat oven to 375

Grease an 8x8x2 baking dish/pan.
Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.
Serve warm if possible, and if desired, with Vanilla Ice Cream.