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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, August 2, 2013

Ham Biscuits

2c self rising flour
dash cayenne pepper
1c grated cheddar cheese
3/4c milk + 2T
1/4c shortening
2T butter, melted
1c diced ham

Cut the shortening into the flour until crumbles form. Then add the rest of the ingredients. Stir until just combined. Drop onto an ungreased cookie sheet and bake at 450 for 12-15 min.

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