I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Friday, August 2, 2013
Blender Fudge Pie
4 eggs 1/4 cup + 3 T cocoa powder 1 1/4 cups evaporated milk 1T vanilla 1/2 cup butter, melted 2 1/2 cups cane juice crystals, such as sucanat 2 unbaked pie crusts
Put all ingredients, except pie crusts (obviously), in the blender.
Blend on high for a couple of minutes. Divide into the two pie crusts.
Bake at 350 for 35 to 40 minutes. The center of pies should giggle a
little in the center when done. Cool and serve.
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