I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Mix the butter, powdered sugar, egg beaters in a bowl then fold in cool
whip. Take half the cake pieces and put on bottom of 9x13, spread half
the butter mixture over and half the candy bars. Repeat the layers
again, ending with candy bars on top and then chill for at least 2 hrs.
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