I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Spray 18 muffin cups with pam cooking spray. Melt the butter in a pan
and saute the onion until tender. In a bowl whisk eggs, milk, chives
and pepper. Stir in cheese, bacon, onion and muffin pieces. Spoon
evenly into the 18 prepared muffin cups (tin). Bake 400 for 20min, cool
for 5min before removing.
***I have made this with the muffins
toasted and cubed and also not cooked. It really is a preference of
taste. The not cooked muffins absorb more liquid. We, preferred them
toasted first. The original recipe did not say whether to toast or not,
so I just made it both ways, to see which we liked better.***
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