I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, May 11, 2013
Pie Pops
1/2 21-oz can pie filling (I used cherry) 1 cup milk 1/2 lemon, squeezed
Mix all ingredients in your blender until smooth and pour into ice pop molds. Freeze. Serve as ice pops.
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