I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, May 11, 2013
Blackberry Cobbler
2 1/2 cups fresh blackberries 1 cup sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter, melted
In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375.
In large bowl, stir together flour, baking powder, salt and milk. Stir
in melted butter until mixed. Spread in ungreased 8-inch square pan.
Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with vanilla ice cream.
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