I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Friday, August 2, 2013
Oatmeal Cookie Smoothie
2 whole bananas (frozen) ¼ cup rolled oats (I used gluten free) ¼ cup milk (I used vanilla almond milk) ½ tsp cinnamon 1 tbsp raisins
Combine all ingredients together in a blender and whiz until smooth and creamy. Top with a sprinkle of cinnamon.
*If you used unsweetened milk, add another Tbsp of raisins for sweetness*
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