I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Friday, August 2, 2013
Cookie Dough Milk Pops
1-1/4 cups milk, use 2% or whole 1/3 cup light brown sugar, packed Pinch salt 1 teaspoon vanilla extract 2 tablespoons mini semisweet chocolate chips
In a glass measuring cup, microwave milk for 30 seconds or until warm
to the touch. Add brown sugar and salt and stir until dissolved. Add
vanilla.
Place 1/2 tablespoon chocolate chips in the bottom of
each ice-pop mold. Top with milk mixture. Insert sticks and place molds
in freezer. Freeze until solid, at least 3 hours.
To release
pops, run mold under warm water for 20 (ish) seconds; they should slide
right out. This made four pops using the mold I have.
No comments:
Post a Comment