I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Friday, August 2, 2013
Banana Fritters
1 2/3 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons confectioners' sugar 1/4 teaspoon salt 2/3 cup milk 1 egg 3 bananas, mashed with 1 teaspoon lemon juice
oil for deep frying confectioners' sugar for dusting
Sift all dry ingredients together into a bowl. Stir together the milk
and egg then add to dry ingredients. Fold in the mashed bananas. If too
thick add a little milk, and if batter seems too thin, add flour. Batter
should be thick enough to mound up in a spoon. Add 1 inch of oil to a
skillet and heat until hot. When the oil is ready drop by spoonfuls in
small batches. Cook about 2 min per side, until brown then flip and cook
2-3 min longer. Drain on paper towels. Keep warm and just before
serving dust with powdered sugar.
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