I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Cut the shortening into the flour until crumbles form. Then add the
rest of the ingredients. Stir until just combined. Drop onto an
ungreased cookie sheet and bake at 450 for 12-15 min.
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