I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, September 19, 2013
Peanut Butter Spread
2 cups brown sugar 1 cup water 2 Tablespoons light corn syrup 2 tsp vanilla extract 2 cups creamy peanut butter 7 oz jar marshmallow creme
In a small saucepan combine the first 3 ingredients. Bring to a boil. Remove from heat and cool completely.
In the bowl of a stand mixer, combine peanut butter, marshmallow creme
and vanilla extract. Beat on low just until combined. Slowly add in the
brown sugar mixture. Beat on medium speed until fluffy, about 2
minutes. Store in refrigerator up to 3 months.
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