I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Preheat oven to 350. Combine all ingredients in a bowl. Stir with a
spoon, as to not break up the fruit cake too much. Roll into walnut
sized balls and place on a greased cookie sheet. Bake 10-13min. Store
in an airtight container. These keep very well, if they last long
enough.
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