I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, September 19, 2013
Jam Bars
3/4c butter 1c packed brown sugar 1 1/2c flour 1 1/2c oatmeal 10oz jar of jam or preserves (any flavor you like)
Cream the butter and the sugar until light and fluffy. Add the flour
and oatmeal. Mix well. Press half the mixture evenly, into a greased
9x13 pan. Spread with jam, then sprinkle remaining crumbs over top.
Bake at 400 for 20-25 min. Cool, then cut into bars.
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