Preheat your oven to 450ºF.
Mix together 1/2 cup of dijon mustard , 1/4 cup of maple syrup, and 1 tablespoon of rice wine vinegar. Add 1.5lbs of thighs or chicken breasts to a 9x13 pan. Pour the sauce over them and coat both sides. Bake in preheated oven for 40min or until juices run clear. Serve.
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