Chocolate Cranberry Granola Bars

• ½ cup Coconut Oil, softened
• 1 cup Honey
• 4 ½ cups Gluten-Free Rolled Oats 
• 1 cup Gluten-Free Oat Flour 
• 1 tsp Baking Soda
• ½ cup Craisins
• ½ cup Allergy-Friendly Chocolate Chips (I use Enjoy Life)

Preheat oven to 325 degrees. Grease a 9×13 pan with coconut oil.

In a large bowl, beat coconut oil and honey until well blended.

Add oats, oat  flour and baking soda and beat until combined.

Stir in Craisins and chocolate chips. Press mixture into baking pan. Press well or the bars will fall apart.

Bake for 25-30 minutes until golden brown.

Let cool 10-15 minutes before cutting into bars. Cool completely in the refrigerator.