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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, January 7, 2012

Easy Chocolate Pudding Cake


Ingredients

  • 1 (5 ounce) package cook n' serve chocolate pudding mix
  • 2 1/3 cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

  • Directions

  • -Preheat oven to 350 degrees. Lightly grease one 9 x 13 inch baking pan.
  • -Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  • -Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  • -Bake at 350 degrees  for 40 to 45 minutes. Let cake cool and serve.

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