Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, January 14, 2012

Apple Cider Pancakes


  • 2 1/4 cups flour
  • 1 Tbsp baking powder
  • 1 tsp apple pie spice
  • 1 tsp salt
  • 1 egg
  • 1/4 cup oil 
  • 2/3 cup milk
  • 2/3 cup cider
  • 1 apple, peeled, cored and finely chopped

  • In a  large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
  • Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
  • Make pancakes on hot greased griddle.
  • Serve with maple syrup.

No comments:

Post a Comment