8 oz. spaghetti
14 oz. can quartered artichokes, rinsed and chopped
10 oz. frozen chopped spinach, thawed
1 cup heavy whipping cream
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup chicken broth
1/4 cup flour
1/4 cup parmesan cheese
Topping: Mozzarella Cheese
Preheat oven to 350 degrees. Cook your spaghetti noodles. While the spaghetti is cooking, melt butter over med. heat and add garlic-cook for about a minute. Add flour and salt and pepper. Cook until flour mixture is bubbly and smooth. Add the chicken broth and cream all at once, whisking until sauce is thickened and bubbly. Stir spinach, artichokes, and parmesan cheese into the sauce. Pour the sauce over the spaghetti in an ungreased casserole dish. Stir until combined. Top with mozzarella cheese. Cook for 25-30 minutes or until the center of the casserole is bubbly.
14 oz. can quartered artichokes, rinsed and chopped
10 oz. frozen chopped spinach, thawed
1 cup heavy whipping cream
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup chicken broth
1/4 cup flour
1/4 cup parmesan cheese
Topping: Mozzarella Cheese
Preheat oven to 350 degrees. Cook your spaghetti noodles. While the spaghetti is cooking, melt butter over med. heat and add garlic-cook for about a minute. Add flour and salt and pepper. Cook until flour mixture is bubbly and smooth. Add the chicken broth and cream all at once, whisking until sauce is thickened and bubbly. Stir spinach, artichokes, and parmesan cheese into the sauce. Pour the sauce over the spaghetti in an ungreased casserole dish. Stir until combined. Top with mozzarella cheese. Cook for 25-30 minutes or until the center of the casserole is bubbly.
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