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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, March 10, 2012

Sweet and Sour Meatloaf

1 1b. ground beef
1/2 lb ground pork
1/2 cup crushed cornflakes 
salt and pepper
1 large egg
1 can of diced tomatoes
1/4 cup vinegar
1/4 cup brown sugar
1 teaspoon dried mustard
drizzle of molasses
1/4 of a bell pepper diced

Preheat the oven to 350 degrees. Combine ground beef, ground pork, egg, breadcrumbs, salt, and pepper. Drizzle a very small amount of molasses into the meat mixture. Form a loaf with the meat mixture in a 9 X 11 baking dish. In a separate bowl, combine diced tomatoes, dried mustard, vinegar, brown sugar, and diced green pepper. Pour the tomato mixture over the loaf. Cook in the oven about an hour. Let stand 10 mins. and serve drizzled with sauce.

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