8oz cream cheese, softened
12 oz cool whip
2/3 cup Nutella
1 cup toffee bits, divided
graham cracker crust
In an electric mixer, mix together cream cheese and Nutella until combined. Add in coolwhip and mix on low until combined. Stir in 3/4 cup toffee bits. Pour mixture into prepared graham cracker crust. Top with remaining toffee bits. Chill for at least 2 hours.
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