4 chicken breasts, cut into tenderloins or nuggets
1 cup milk
1 egg
2 cups flour
4 tbsp. powdered sugar
2 tsp. black pepper
1 tbsp. salt
Cooking oil
Directions:
Whisk egg and milk together until combined. Add chicken pieces. Heat oil in dutch oven (to avoid messy stove and splatters) or deep fryer to medium-high heat. Combine dry ingredients- flour, sugar, pepper, salt. Dredge chicken in flour mixture. For extra crispiness, dip in milk and then flour mixture a second time. Carefully add chicken to hot oil and fry on both sides until golden and crispy. Serve with bbq, ranch, honey mustard, or sweet and sour sauce.
4 chicken breasts, cut into tenderloins or nuggets
1 cup milk
1 egg
2 cups flour
4 tbsp. powdered sugar
2 tsp. black pepper
1 tbsp. salt
Cooking oil
Directions:
Whisk egg and milk together until combined. Add chicken pieces. Heat oil in dutch oven (to avoid messy stove and splatters) or deep fryer to medium-high heat. Combine dry ingredients- flour, sugar, pepper, salt. Dredge chicken in flour mixture. For extra crispiness, dip in milk and then flour mixture a second time. Carefully add chicken to hot oil and fry on both sides until golden and crispy. Serve with bbq, ranch, honey mustard, or sweet and sour sauce.
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