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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, April 15, 2014

The Best Rolls

3/4c warm water
1 egg, beaten
3c bread flour
6T sugar...
2T dry milk
1t salt
6T butter, soft
1 pkg yeast

Place in bread machine container, in order listed. Put on dough cycle. When done, remove dough and make into roll shape. Put into a greased 9x13 and let rise until double. Bake 400 for 12 min.

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