I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Tuesday, April 15, 2014
Roasted Cherry Tomatoes
A pint of cherry tomatoes some olive oil sea salt cracked pepper
Toss all on a rimmed cookie sheet. Roast at 450 for 20min. They will burst and caramelize. Sooooooooooo good! I could have just eaten those. They tasted like soup.
.JPG)
No comments:
Post a Comment