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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, April 15, 2014

Honey Bun Cake

Mix together:
1 box yellow cake mix,
3/4c. Veg. Oil,
1 small box instant vanilla pudding,...
4 eggs,
8oz. Cup sour cream,
2/3 c. Water.

Pour half batter in greased 9x13 pan.

Mix together in separate bowl:
1 c. Brown sugar
3 tsp. Cinnamon.

Sprinkle half that mixture on batter an swirl with fork or knife. Pour remaining batter on top of that and sprinkle the cinnamon & sugar and swirl again. Don't over swirl.

Bake at 325 for 40-50 minutes.

Make a glaze of:
2c pwd sugar
3-4T milk
1t vanilla

Pour over HOT cake


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