Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, April 15, 2014

Butterscotch Cake Mix Cookies

1 box butter pecan cake mix
2 eggs
1/2 c oil
1 bag butterscotch chips, 11oz...

Mix together the top three ingredients until well blended, then fold in the butterscotch chips. Chill for 15min prior to baking. Drop onto ungreased cookie sheet. Bake 350 for 10-15 min. Made 30 cookies.

****Original recipe called for butter yellow cake mix, cooked for 9 min and made 24.***


No comments:

Post a Comment