I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Mix all in a bowl until combined. Pour into a greased 9x13 pan. In
another bowl combine 1c brown sugar, 2t cinnamon and 1c chopped pecans
(optional). Sprinkle over cake mix. Swirl into batter with a butter
knife. Bake 300* for 40-60 mins.
Glaze: 1c powdered sugar 2T milk 1t vanilla
Mix all together in a bowl until smooth, pour over hot cake.
(I normally double the glaze and cut SMALL portions...lol)
No comments:
Post a Comment