I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Orange Cream Cake
1 box (15.25 oz) White Cake Mix 1 container (6 oz) non-fat Greek yogurt, plain 1 cup orange juice powdered sugar, for dusting
In a large mixing bowl, combine cake mix, Greek yogurt and orange
juice. Include the zest of one orange, if desired. Pour batter into a
greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes.
Slice into 9 pieces. Garnish with a dusting of powdered sugar.
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