I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Caramel Apple Cobbler
1 box butter pecan cake mix 2 cans of apple pie filling 1 stick of butter 1/2 can of lemon lime soda. 1 jar caramel sauce
Spray an 9x13 casserole pan with a cooking spray. Spread apple pie
filling on bottom of pan. Add dry cake mix to pan. Melt butter and pour
over cake mix. Pour lemon lime soda on top of that. Finally, pour
caramel topping on top of everything. Bake at 350 degrees for 45-60
minutes. the top will get brown and crispy.
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