**This recipe will make 2 freezer meals.
3 lbs sausages, cut up
4 red peppers, sliced
2 large onion, sliced
6 medium sized mushrooms, sliced
2 jars spaghetti sauce
2T Italian spices
Divide ingredients into 2 gallon size zip type freezer bags. Seal the bag closed and squish it around to mix it all up.
On serving day dump contents of bag into crockpot and cook on low for 6 hours. Serve on toasted hoagie rolls!
No comments:
Post a Comment