I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Banana Bread
3 cups almond flour 1/2 cup honey 3 eggs 2 mashed bananas 1/2 teaspoon baking soda 1/4 teaspoon salt
Mix ingredients. Grease a loaf pan. Pour batter into prepared pan and bake for an hour at 350 degrees.
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