I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, March 10, 2012
Tamari Roasted Almonds
1/4 cup San-J Wheat-Free Tamari Sauce 6 oz. almonds (plain, unsalted)
DIRECTIONS: Combine the almonds and tamari sauce in a medium bowl. Let the almonds marinate with the tamari sauce for about 30 minutes. Drain the almonds. Spread the almonds on a baking sheet and roast at 350 degrees for 6-8 minutes. Loosen the almonds with a spatula. Serve.
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