2 c. flour
1/2 c. powdered sugar
1 c. butter, softened
4 eggs
1 1/2 c. sugar
1/2 c. lemon juice
1 Tbsp. lemon zest
1/4 c. flour
Preheat oven to 350F. Combine the flour and powdered sugar. Cut in the butter. Mix well until the dough resembles pie dough. Press the dough into a 9x13 pan.
Bake 15-20 min. or until golden brown.
Beat together eggs, sugar, flour, lemon juice, and lemon zest for at least 1 min. Pour the mixture over the baked crust. Bake the bars for another 15-20 min., or until the lemon topping has set (mine took 15 min.). Sprinkle with powdered sugar when cooled.
1/2 c. powdered sugar
1 c. butter, softened
4 eggs
1 1/2 c. sugar
1/2 c. lemon juice
1 Tbsp. lemon zest
1/4 c. flour
Preheat oven to 350F. Combine the flour and powdered sugar. Cut in the butter. Mix well until the dough resembles pie dough. Press the dough into a 9x13 pan.
Bake 15-20 min. or until golden brown.
Beat together eggs, sugar, flour, lemon juice, and lemon zest for at least 1 min. Pour the mixture over the baked crust. Bake the bars for another 15-20 min., or until the lemon topping has set (mine took 15 min.). Sprinkle with powdered sugar when cooled.
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