Butterfinger Delight

1 angel food cake torn into bite size pieces
1 stick butter melted
2c powdered sugar
6 butterfinger candy bars crushed lightly
1/3c egg beaters
16oz cool whip

Mix the butter, powdered sugar, egg beaters in a bowl then fold in cool whip. Take half the cake pieces and put on bottom of 9x13, spread half the butter mixture over and half the candy bars. Repeat the layers again, ending with candy bars on top and then chill for at least 2 hrs.