Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, August 14, 2012

Vanilla No Bake Cookies



2 c. sugar
3/4 c. butter 
2/3 c. milk
1 (3.4 oz.) box instant vanilla flavor pudding mix
3 1/2 c. quick cooking oats
1 tsp. vanilla extract

In a large pan mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, oats and vanilla. Let stand 5 minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

I use a cookie scoop so they are all the same size.  Also, I dropped them onto wax paper on a cookie sheet, they harden faster that way.

Next time I'm trying to make them with Banana Pudding Flavor pudding!  Can't wait!  

You can eat these right out of the pan, no judgments!  :)

No comments:

Post a Comment