Shortbread Cookies

1 c. butter, softened

1/2 c. powdered sugar

1/4c. cornstarch

1 1/2 c. all purpose flour

Preheat oven to 375 degrees.

In a medium size mixing bowl whip butter until fluffy.  Stir in the powdered sugar, cornstarch and flour.  Beat on low  for 1 minute until combined, and then on high for 3 to 4 minutes.  The dough will become smoother and creamier as you mix it.

Drop by spoonfuls 2" apart on ungreased baking sheets.
Bake for 12-15 min.  Don't overcook.  Cool.