I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, September 19, 2013
Fruit Loaf Cake
2 pkgs dates, chopped small 2c walnuts, chopped small 1c pecans, chopped small 1/4lb candied cherries, chopped small 1/4lb candied pineapple, chopped small 7oz coconut 2 (14oz) cans sweetened condensed milk
Heat oven to 250. Grease a 8x4 loaf pan. Mix the dates, nuts, fruit
and coconut in a bowl. Add the cond. milk and mix well. Pour into
prepared loaf pan. Bake for 90 min. Let cool. You can serve
immediately or you can wrap in foil and can be stored for a week.
*I suggest that you let it sit for a couple days before serving to blend flavors.*
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