1 can cream corn
1 can whole kernel corn, drained
2 eggs, beaten
1 stick butter, melted
1c sour cream
1 box jiffy corn muffin mix
1c grated cheddar cheese
Mix all, except cheese. Pour into a greased baking dish. Bake 350 for 20min. Sprinkle on cheese and bake about 10 min. more.
I bake mine in a 7x11 pan size. If you double the recipe you can use a 9x13. I find the 9x9 too thick, but that's a personal preference.
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