8 Frozen Burritos, I used beef & bean
(completely thawed)
1 - 14.5 oz Re-fried Beans
1 - 15 oz Chili with no beans
1 - 10.5 oz red enchilada sauce
2 - cups grated Monterrey jack cheese blend
(completely thawed)
1 - 14.5 oz Re-fried Beans
1 - 15 oz Chili with no beans
1 - 10.5 oz red enchilada sauce
2 - cups grated Monterrey jack cheese blend
Spread the re-fried beans on the bottom of a greased 9 x 13 inch casserole dish. Lay completely thawed burritos on top of re-fried beans. In a separate bowl mix enchilada red sauce and chili together. Pour the enchilada sauce mixture on top of the burritos. Top with grated cheese. Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.
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