I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, December 8, 2011
Crock Pot Hot Chocolate
1 1/2 cups heavy cream
1 can of sweetened condensed milk (14oz)
2 cups milk chocolate chips
6 cups of milk
1 tsp vanilla extract
Stir all the ingredients together in your crockpot. Cook on low for 2 hrs. Serve with whipped cream.
No comments:
Post a Comment