Peanut Butter Spread

2 cups brown sugar
1 cup water
2 Tablespoons light corn syrup
2 tsp vanilla extract
2 cups creamy peanut butter
7 oz jar marshmallow creme

In a small saucepan combine the first 3 ingredients. Bring to a boil. Remove from heat and cool completely.

In the bowl of a stand mixer, combine peanut butter, marshmallow creme and vanilla extract. Beat on low just until combined. Slowly add in the brown sugar mixture. Beat on medium speed until fluffy, about 2 minutes. Store in refrigerator up to 3 months.

Serve on toast or biscuits. Wow.