Blender Fudge Pie

4 eggs
1/4 cup + 3 T cocoa powder
1 1/4 cups evaporated milk
1T vanilla
1/2 cup butter, melted
2 1/2 cups cane juice crystals, such as sucanat
2 unbaked pie crusts

Put all ingredients, except pie crusts (obviously), in the blender. Blend on high for a couple of minutes. Divide into the two pie crusts. Bake at 350 for 35 to 40 minutes. The center of pies should giggle a little in the center when done. Cool and serve.