Saturday, January 26, 2013

Super 5 Layer Dip

2 can of refried beans
1 container of guacamole
16 ounces sour cream
1 package of taco seasoning
1 can of black olives
1 pound of shredded pepper jack cheese

Layer the beans. Smooth out. Smooth guacamole onto beans. In a container, mix sour cream and taco seasoning. Layer on top of guacamole. Add cheese generously. Finish top with black olives. Chill.

(I use a round platter or large plate)

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