Saturday, November 10, 2012

Pumpkin Bread

Preheat oven to 325 degrees.

Mix all dry ingredients together.
3 1/3 cup flour
2 cups sugar
3 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1 tsp salt

Add wet ingredients and mix.
4 eggs
1 cup oil
1 small can pumpkin

Pour into three greased 9x5 loaf pans for 50 minutes
or 24 muffins for 30 minutes

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