1/2c cup coconut milk
6-7 tablespoons real maple syrup
3-4 tablespoons cocoa powder
Pinch of fine sea salt
1-2 tablespoons almond butter
dash Real vanilla extract
Blend all in a blender until smooth. Store in a GLASS container with lid. Keeps for about 4 days in the fridge. (I use glass pint jars...don't use plastic!)
Pinch of fine sea salt
1-2 tablespoons almond butter
dash Real vanilla extract
Blend all in a blender until smooth. Store in a GLASS container with lid. Keeps for about 4 days in the fridge. (I use glass pint jars...don't use plastic!)
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