Banana Pudding Cheesecake

1 premade large graham cracker crust (2 extra servings)
2 (8 oz.) blocks cream cheese, softened to room temperature
1 (3.4 oz) box banana cream instant pudding
2 eggs
1/2 cup sugar
2 ripe bananas, mashed
1/2 tbsp. fresh lemon juice
15 vanilla wafers

Preheat oven to 300.

In a mixer bowl combine the cream cheese and the sugar.  Beat well, remember to scrap down sides.  Add eggs, beating well after you add them.  Then mash bananas with lemon juice and add the mixture to the cream cheese, along with the pudding mix.   Crush the wafers in a plastic bag and fold them into the cream cheese mixture.  Scoop mixture into pie crust and spread out.  Mixture will be thick.  

Bake for 50-55 mins.  Let cool then chill.  Serve with whipped cream if desired.