The Lively Cook
Wednesday, May 16, 2012
Allergen Free Pumpkin Bake
15oz can pumpkin
13.5 oz coconut milk
2 eggs
1t nutmeg
1t cinnamon
1/3c agave syrup
Mix all in a bowl and pour into greased pie plate. Bake 350 for 50-60min. Mine took a little over an hr to bake.
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