The Lively Cook
Monday, April 9, 2012
Strawberry Milk
1 Cup Milk, any kind
3/4 Cup Fresh or Frozen Strawberries, defrosted
1 Tbsp Honey or Agave (you can use more or less depending on the sweetness of the berries)
1. Place the ingredients in a blender and puree until smooth.
2. Serve.
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